Description
A food form vitamin C supplement from fruits and herbs
This gentle, non-acidic vitamin C supplement is derived from fruits and herbs:
- acerola cherry, blackcurrant, rosehip, parsley leaf and elderberry.
These food form ingredients are more readily absorbed and utilised by the body than synthetic vitamin C (ascorbic acid).
Vitamin C and the immune system
Vitamin C contributes to the normal function of the immune system.
It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
What does “food form” mean?
“Food form” or “food state” simply means that that a product has been specially prepared to be as similar to its real food ingredients as possible (with minimal processing), to help the body to recognise and assimilate the nutrients.
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